The total protein test measures the total amount of two classes of proteins found in the fluid portion of your blood. These are albumin and globulin.
This test is often done to diagnose nutritional problems, kidney disease or liver disease.
The normal range is 6.0 to 8.3 gm/dL (grams per deciliter).
*Reference ranges are provided as general guidance only. To interpret test results use the reference range in the laboratory report.
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