A food allergy is a reaction by your immune system to something you ate or drank. Food allergies are more common in young children and in people who have other allergies, such as hay fever and eczema (dry skin rash).
Your healthcare provider may advise this test to check for food allergies. This will help you know which foods you should avoid eating to prevent an allergic reaction.
To interpret test results use the reference range in the laboratory report.
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